Beth D'Addono on Muck Rack

Beth D'Addono

Verified
  • Food and Travel Writer, Freelance
  • None, Freelance -10best.com, Eater, Country Roads, drink
  • None, Freelance (Gambit, Eater New Orleans, etc)
New Orleans
As seen in: Yahoo Life, MSN Philippines, USA Today, USA TODAY 10Best, Aol, Los Angeles Times, Marriott Bonvoy, Marriott Bonvoy Traveler, Flipboard, Yahoo Sports Canada and
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Articles

At Ease, At August

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By Beth D'Addono Verified
| Country Roads Verified
Restaurant August's Red Snapper Pontchartrain is an iconic Creole dish, prepared with only the freshest five ounces of local fish. As is the case with every recipe on the esteemed restaurant's menu, French technique meets locally sourced ingredients, and the attention to detail is what takes it to the next level. Tweezers come out to place lacy micro greens just so; the accompanying bearnaise is aerated to a light, buttery foam.
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The Best Ice Cream in New Orleans

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By Beth D'Addono Verified
| NewOrleans Verified
1 | Lucy Boone 3918 Baronne St., 504-766-0571, lucybooneicecream.com Le Cordon Bleu College of Culinary Arts in Minneapolis, Abby Boone made desserts in restaurant kitchens including Charlie Trotter’s in Chicago and Blackberry Farm in Tennessee. She was working in New Orleans when she met her husband, Aaron Schnell. The couple have a six-year-old daughter named […] Already a subscriber?
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Barrio Bites serves baked goods, coffee and more in Mid-City New Orleans

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By Beth D'Addono Verified
| Gambit Verified
Victoria Melgar and her daughter Laura Bueso opened Barrio Bites. Photo by Maddie Spinner / Gambit Victoria Melgar never intended to be a baker. But after opening Barrio Bites in Mid-City in April with her daughter, pastry chef Laura Bueso, she’s back in the kitchen. The road to opening the restaurant — which serves croissants, sandwiches, desserts and more — has been full of twists and turns.
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