Skip To Main Content
Betty Hallock on Muck Rack

Betty Hallock

Verified
Los Angeles
As seen in: Los Angeles Times, MSN, The New York Times, Yahoo Entertainment, Yahoo Life, Scribd, Yahoo Singapore, Aol, Canadian Broadcasting Corporation (CBC), Los Angeles Times en Espanol, Chicago Tribune and
Writer & editor. Cookbook co-author: Bäco: Vivid Recipes from the Heart of Los Angeles, Baking at République, Sqirl Book of Jams, Amá
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Betty

Contact Betty, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

15 of L.A.’s best birthday cakes

|
By Bill Addison Verified, Stephanie Breijo Verified, Danielle Dorsey Verified, Betty Hallock Verified, Jenn Harris Verified, Laurie Ochoa, Angela Osorio, Melody J. Xu
| Flipboard
22 hours ago The Italians have tiramisu, the French have crème brûlée and the Germans have Black Forest gateau. And they can jolly well keep them. For we Britons have concocted the ultimate delectation in terms of comfort eating and – lo! – it is trifle. It takes a kind of nurturing genius, schooled in the laws …
Open in Who Shared Issue with article?

L.A.'s on the cutting edge of cake. Here are 9 decorating tips from a buttercream queen Original

|
By Betty Hallock Verified
| Yahoo Life Verified
Rose Wilde's West Adams garden is a living, growing hub for L.A.'s vanguard of cake making and decorating. It's teeming with tomato plants, passion fruit vines, roses, lavender, cosmos, herbs and chickens for eggs. On a recent July morning under a gazebo in her backyard, the master gardener, preserver and pastry chef behind online bakery Red Bread supplied 16 student decorators with 6-inch layer cakes and several quarts of Swiss meringue buttercream, tinged pale green with tomato leaf oil.
Open in Who Shared View Duplicates (5) Issue with article?

Fear of cutting birthday cake? We got you Original

|
By Betty Hallock Verified
| Yahoo Life Verified
The most important person at a birthday party is arguably the designated cake cutter. No one's getting any cake before it's properly sliced. But once "Happy Birthday to You" is sung, the candles are all blown out and the clapping is over, everyone looks furtively around the table at each other.
Open in Who Shared View Duplicates (5) Issue with article?
See all 275 licensed articles (698 Total)