Bhesh Bhandari

Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70641-sup-0001-SuppMatt.docx3.6 MB Supplementary Materials: jfds70641-sup-0001-SuppMatt.docx References , , , , and . 2022. “Advances in the Strategies for Enhancing the Photocatalytic Activity of TiO2: Conversion From UV-Light Active to Visible-Light Active Photocatalyst.” Inorganic Chemistry Communications 143: 109700. https://doi.org/10.1016/j.inoche.2022.109700. , , , et al. 2022.

INTRODUCTION A layer of foam provides a critical contribution to the quality of many cappuccino-style drinks regarding their appearance, volume and texture (Walstra 1989; Khezri et al. 2017). Milk proteins can produce highly stable foam at a very low concentration due to their distinctive structure and properties. In foaming, the diffusion rate of milk proteins is controlled by their size, surface hydrophobicity and structural flexibility, determining their foamability.

CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES (2022). 3D printed foods: A comprehensive review on technologies, nutritional value, safety, consumer attitude, regulatory framework, and economic and sustainability issues. Food Reviews International, 38, 986–1016. https://doi.org/10.1080/87559129.2020.1762091 , , , & (2021). Load distribution on PET-G 3D prints of honeycomb cellular structures under compression load. Polymers, 13(12), 1983.