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Biagia De Devitiis

As seen in: MDPI
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Articles

How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis

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By Francesco Bimbo, Rosaria Viscecchia, Biagia De Devitiis, Antonio Seccia
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited.
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On the relevance of the Region-Of-Origin in consumers studies

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By Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis
| fupress.net
Keywords Agri-food, Consumer, Meta-analysis, Region-of-origin, Systematic review How to Cite Santeramo, F. G., Lamonaca, E., Carlucci, D., De Devitiis, B., Seccia, A., Viscecchia, R., & Nardone, G. (2020). On the relevance of the Region-Of-Origin in consumers studies. Bio-Based and Applied Economics, 9(2), 137-154.
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On Consumers' Acceptance of Nanotechnologies: An Italian Case Study

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By Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone
| uni-bonn.de
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo Abstract Nanotechnology represents a new frontier in food science with a great potential for many food sectors. Several studies have examined public’s benefits and risks perception of nanotechnology, but the literature on the factors influencing the public’s attitudes toward nanotechnology is rather limited.
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