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The recipe author basically says to adjust to your own taste, so I bumped up the red curry paste (it has a kick), cut back on the red pepper flakes, and the spiciness was just about perfect! By all means, use rice vinegar, IMO it's really important to the authentic flavor of this salad. I did add a little bit of chopped cilantro, otherwise, followed the recipe. Enjoyed, this is a really nice and easy addition to an Asian meal.
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