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Birsu Satkın on Muck Rack

Birsu Satkın

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Articles

The optimisation of processing and storage conditions of lyophilised purslane‐fortified yoghurts by central composite design

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By Ayşe Aktaş, Birsu Satkın
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no conflict of interest and agree to publish this article. Supporting Information Filename Description idt13034-sup-0001-supinfo.docxWord 2007 document , 11.1 KB Supplementary Material 1. The Regression Equations of TPC, TAC, PUFA and WS of Lyophilized Purslane-Fortified Yoghurts. REFERENCES , , , , and (2017) Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization. Journal of Functional Foods 28 19–27.
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