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To read this content please select one of the options below: Please note you do not have access to teaching notes Keywords Children Consumer attitudes Health Nutrition Citation Lund, B.K., Gregson, K., Neale, R.J. and Tilston, C.H. (1990), "Dietary Awareness of Children: Specific Food Items", British Food Journal, Vol. 92 No. 8, pp. 28-31. https://doi.org/10.1108/EUM0000000002327 Publisher : MCB UP Ltd
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
