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Bouelet Ntsama on Muck Rack

Bouelet Ntsama

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Articles

Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

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By Chiara Frazzoli, Guy Bertrand Pouokam, Vittorio Colizzi, Bouelet Ntsama
| MDPI
Abstract : Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing. Neither the dietary intake of mycotoxins in Cameroon is well characterized, nor its health effects on the consumers. This review is intended to be the first milestone towards national risk management of mycotoxins.
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