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Bren Smith

As seen in: Medium, The New York Times, HuffPost, Quartz, Observer, The Nation, Grist, Marketplace, The Stranger, Freakonomics. and
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Articles

Bren Smith's "Eat Like a Fish", GreenWave—Regenerative Ocean Farming Hub, The Climate Daily Reforestation Campaign! | The Climate

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By Bren Smith
| The Climate Daily Podcast
EAT LIKE A FISH; MY ADVENTURES AS A FISHERMAN TURNED RESTORATIVE OCEAN FARMER, BY BREN SMITH Seaweed is a sustainable, easy-to-produce ocean vegetable that has a positive impact on climate change and our environment. Why then is it not a staple ingredient used in American kitchens?
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Sowing Seeds for Seaweed Farming in New Zealand — GreenWave

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By Bren Smith
| greenwave.org
With the threat of unpredictable climate impacts, New Zealand and its coastal communities are eager to adopt practical ways to diversify their historic mussel and oyster farming industries. Seaweed farming is emerging as an opportunity to leverage existing skill-sets, traditions, and values to create economic and environmental resilience.
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Is the Future of Farming in the Ocean? (Ep. 467) - Freakonomics

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By Bren Smith, Stephen Dubner Verified
| Freakonomics. Verified
Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). An installment of The Freakonomics Radio Book Club. Listen and subscribe to our podcast at Apple Podcasts, Stitcher, Spotify, or elsewhere. Below is a transcript of the episode, edited for readability.
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