Brenna Houck on Muck Rack

Brenna Houck

Verified
  • Dining Editorial Manager, Eater
Eugene
Covers:  social justice, community news, ag & environment, community journalism, food, detroit, business
Cities Manager @Eater, formerly editor @EaterDetroit, reporter for @eater Send Detroit tips to detroit@eater.com

Interview

What was your first job as a journalist?

I worked on my high school newspaper. The summer before college I received my first paid job writing blog posts for a site called 10kdo.

How is social media changing news?

Social media is the way that reporters research and disseminate news. When I research, one of the first things I do is look at social media.

What does it mean to be a journalist?

Being a journalist means asking questions and digging for those deeper answers. We're there to discover, to record, and to inform.

What tools and software do you use to do your job?

I always have my Zoom H2 recorder, my iPhone, and sometimes a HD video camera with me when I go out on interviews or to report on events.

Did you work for your high school newspaper? If so, what did you do there?

I worked for the Boise Highlights. I wrote. I took photos. I page edited. Eventually I became the editor in chief. It was my favorite class.

What story are you most proud of writing or working on?

In college, I produced a story on raw milk. It required discussing challenging topics with sources who weren't seeking media attention.

What advice can you offer to aspiring journalists?

I'm very much a newcomer to this business, but I suppose my advice to aspiring journalists would be to follow your passions and dig.

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