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Eater is the authority on dining and food. Our trusted editors are on the ground in the greatest food cities around the world to show you where to dine, drink, and enjoy. See the latest from Eater. Source

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Scope National, Consumer
Language English
Country United States of America
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6 Restaurants Explain the Stories Behind Their Beloved Artworks Original

| Eater Verified
Dining Out From the ‘Brokeback Mountain’ pizza painting at Roberta’s to a massive tapestry at March, these artworks make an impression Apr 16, 2026, 5:38 PM UTC Zach Horst Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Dining out in Big Sur, California, requires intentionality.
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Breakfast Burritos, Galbi Patty Melts, and More Dishes Chef Nyesha Arrington Tried in San Francisco Original

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By Emily Venezky Verified
| Eater Verified
Video Plateworthy host Nyesha Arrington takes viewers on a tour of casual and upscale San Francisco eateries Apr 13, 2026, 7:23 PM UTC In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice.
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Andrew Rea Makes Three Recipes Using Ingredients Purchased at IKEA

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By Rayna Rossitto Verified
| Eater Verified
Partner Content From This advertising content was produced in collaboration between Vox Creative and our advertiser, without involvement from Vox Media editorial staff. The Binging With Babish creator always stops at the Swedish Food Market Apr 10, 2026, 1:00 PM UTC Design by Binlin Cao Design by Binlin Cao Andrew Rea loves to bring wacky, surreal dishes to life.
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Upgrade Your Kitchen With These 14 Products From IKEA, $50 and Under

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By Rayna Rossitto Verified
| Eater Verified
Partner Content From This advertising content was produced in collaboration between Vox Creative and our advertiser, without involvement from Vox Media editorial staff.
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A Whirlwind Tale of the Met Opera’s 30-Minute Intermission Dining Original

| Eater Verified
Dining Out Timothée Chalamet probably doesn’t know The Grand Tier has espresso martinis on tap — but now, I do Mar 18, 2026, 6:48 PM UTC An overhead view of the Grand Tier restaurant. Photo courtesy of the Grand Tier The Grand Tier Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds.
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The $1,000 LA tasting menu you can feel good about

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View on web March 18, 2026 Matthew Kang For me, a post-dessert cigar is the sign of a perfect night out. There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu from Aitor Zabala.
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Columbus Is Among America’s Great Pizza Cities Original

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By Gloria Dawson
| Eater Verified
Travel Guides If you think Chicago and Detroit have the only great pizza in the Midwest, Columbus residents would like a word Mar 17, 2026, 3:29 PM UTC If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pepperoni pie from Donatos. Donatos To most folks living in Columbus or anywhere in central Ohio, thin-crust, square-cut pizza is just pizza.
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How a Michelin-Green-Starred Restaurant Makes One of the Best Burgers in NYC Original

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By Emily Venezky Verified
| Eater Verified
Video One White Street is known for a classic double-patty burger, but the sustainably-focused kitchen is also serving flavorful lamb necks and comforting duck dishes Mar 16, 2026, 6:14 PM UTC The One White Street cheeseburger went viral last summer with many people calling it the best burger in New York City.
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Eater’s Second Cookbook Is Now Available for Preorder Original

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Press Room Eaterland celebrates iconic regional dishes, with tons of recipes, observations from chefs, and essays about local ingredients and traditions. Mar 16, 2026, 2:06 PM UTC If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Eater Eater’s newest cookbook, Eaterland: Recipes and Stories From Across the United States, is now available for preorder.
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Adams, Erika
Becker, Zoe
Belkov, Nat
Bruh, Jevon
Chaudhury, Nadia
Ciccone, Terri
Dalal, Avery
de Guzman, Dianne
Dehnert, Jill
Diez, Patty
Fellah, Nicole
Forbes, Paula
Francescutti, Carla
Frederick, Missy
Gire, Nadia
Holmes, Mona
Houck, Brenna
Kang, Matthew
Lozano, Gabby
Makalintal, Bettina
Mancall-Bitel, Nicholas
Medina, Sarah
Mesirow, Ben
Orrù, Stefania
Paterno, Didi
Pelletteri, Stephen
Plumb, Tierney
Pollack, Hilary
Price, Janae
Quinn, Mcconnell
Quinn, McConnell
Reid, Connor
Reyes, John
Roland, Rebecca
Scardigno, Sergio
Suter, Lesley
Thompson, Kat
Tonon, Rafael
Venezky, Emily
Vitale, Vincent
Wu, Stephanie