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Brennan Smith on Muck Rack

Brennan Smith

Salt Lake City
As seen in: Color Research & Application, HuffPost, Wiley Online Library, Yahoo News, MDPI, U.S. News and World Report, ACS Publications, The Seattle Times, Yahoo Sports, Deseret News and
Marketing and comms for Utah Olympic Legacy Foundation. Media relations for @USSpeedskating at Beijing 2022. Formerly: @sltribsports. @Cronkite_ASU alumnus
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Articles

Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture Extrusion

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By Joshua Bernin, Preston Watanabe, Brennan Smith, Ryan Kowalski
| Wiley Online Library Verified
1 Introduction The food industry has seen a recent increase in plant-centric diets, increasing the demand for plant-based meat analogs (J. Zhang et al. 2021). Many people have begun to change their lifestyles from getting protein from animal sources to plant sources because of environmental, health, and ethical reasons (Rubio et al. 2020; Y. Zhang and Ryu 2023). Most plant-based meat analogs in the market are made from wheat, soy, and, just recently, pulse proteins (Chen et al.
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Influence of Sumac Sorghum Bran Inclusion and Extrusion Conditions on Physicochemical and Antioxidant Properties of Expanded Snacks

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By Ronson R. Scott, Douglas Olson, Stephen M Boue, Brennan Smith
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description jfds70840-sup-0001-SuppMat.docx499.5 KB Table S1. Predicted values for the response variables at optimal processing conditions. Figure S1 Scatter plots comparing the values a regression model predicts for a process response against the actual values of that response, (a) WAI and (b) crispiness.
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Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties

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By Ryan Ardoin, Olivia Chaffee, Jeanne Lea, Alysza Sookraj, Stephen M Boue, Brennan Smith, Rebecca Dupre, Douglas Olson, William Broussard, Daniel Priddy
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description jfds17592-sup-0001-Tables.docx45.8 KB Supplementary Table S1 Differences in flavor intensity between room temperature and refrigerated ricemilks1 Supplementary Table S2. Consumer acceptance and purchase intent separated by Cluster membership1 Table S3. Calculated delta-E (∆E) color difference values1 between ricemilks REFERENCES , , , , , , & (2023).
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