“Farmers’ markets are a haven for whole, unprocessed foods. … So you can imagine my surprise when, during a recent tour of my local Greenmarket in Manhattan … I passed a pastured meat purveyor with an unusual item on its burlap-clad counter: a bag of frozen chicken nuggets,” writes Cathy Erway. “Having been raised on fast food, [Stephanie] Maynard vowed to do things differently with her children and established Ox Hollow Farm with her husband, Mark, in 1997.