Brian Addison on Muck Rack

Brian Addison

Verified
Long Beach
As seen in: Longbeachize, MSN, Flipboard, Eater Los Angeles, Des Moines Register, TRT World, LA Weekly, KOCE-TV (Costa Mesa, CA), CounterPunch, Streetsblog LA, Streetsblog Network and
Leaving this platform for ethical reasons. Find me everywhere else. Writer. Civilizer. Walker. Food lover. Long Beach-er. He/Him. brian@longbeachize.com

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Articles

Bixby Provisions aims to be the community hangout of Bixby Knolls

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By Brian Addison 
| Longbeachize
Bixby Provisions is bringing back pre-pandemic vibes with its gastropubby inaugural menu. Having opened just a few weeks ago, owner Björn Risse wants one thing: For folks to come in and explore the menu. Spanning an international-fusion, gastropub-style menu—blood orange and beet salads and lobster mac’n’cheese sit next to tacos and spring rolls—the space is meant to feel lived in. And, most importantly, Bixby Provisions is for the neighborhood.
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Famed Tijuana taquería Tacos El Franc to preview future San Pedro home with pop-up

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By Brian Addison 
| Longbeachize
One of Baja California’s most celebrated taco institutions, the Michelin-recognized Tacos El Franc, is bringing a taste of Tijuana to the Los Angeles waterfront before officially opening its newest SoCal outpost at San Pedro’s West Harbor development. They will host a series of pop-ups at the emerging development across multiple days this July.
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The sublime return of Waldo’s Pizza to the Long Beach food scene

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By Brian Addison 
| Longbeachize
Chef Waldo Stout has officially brought his glorious pizza pop-up, Waldo’s Pizza, back into regular rotation. He formally brought back his pizzeria-on-wheels to Trademark Brewing, launching into a full-steam ahead schedule of upcoming appearances. Stepping away from the kitchen of Due Fiori after consulting its menu and overseeing it for a year, Chef Waldo is back in front of the mobile wood-fire oven, slinging some of the finest pies in a city bourgeoning with stellar pizza.
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