Chef Waldo Stout has officially brought his glorious pizza pop-up, Waldo’s Pizza, back into regular rotation. He formally brought back his pizzeria-on-wheels to Trademark Brewing, launching into a full-steam ahead schedule of upcoming appearances. Stepping away from the kitchen of Due Fiori after consulting its menu and overseeing it for a year, Chef Waldo is back in front of the mobile wood-fire oven, slinging some of the finest pies in a city bourgeoning with stellar pizza.