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Brian Reinhart on Muck Rack

Brian Reinhart

Verified
Dallas
As seen in: D Magazine, The Dallas Morning News, Texas Monthly, Dallas Observer, FanGraphs, NewsBreak, Power Engineering, DC Velocity, Supply & Demand Chain Executive, Supply Chain Brain, Inbound Logistics and
Dining critic, @dmagazine. reinhart on Bluesky. bg_reinhart on Instagram. dfwfoodcritic on Reddit. This account is inactive.
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Articles

Omar Flores Brings His Mexican Seafood to the Design District

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By Brian Reinhart Verified
| D Magazine Verified
Park Cities-adjacent restaurant Casa Brasa has a little bit of everything. Steaks, seafood, sushi, chips and salsa: it leaps all over the place. Maroma, the newest restaurant from the same group, could well be called Casa Brasa’s Greatest Hits. It shakes off all the extra frippery and focuses on Latin American seafood, the thing that its flashier sibling does best.
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The Best Restaurants in Downtown Dallas

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By Brian Reinhart Verified
| D Magazine Verified
Downtown Dallas’ food scene is thriving. In the years since the pandemic, a neighborhood that was once notorious for shutting down after 5 p.m. has become busy around the clock. You’re now able to find good things to eat at every price point and from almost every culture. The first half of our downtown dining guide is arranged by meal. After that, it’s ordered by specific scenarios: a quick meal before a concert, a trip to the farmers market, tourist trap avoidance, and drinking tips.
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The 10 Biggest Challenges Facing Dallas Restaurants Right Now

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By Brian Reinhart Verified
| D Magazine Verified
Dallas restaurants are suffering. The 2025 holiday season was slower than usual, World Cup tourism has been an inconsistent boost, and consumer spending is increasingly driven by a small minority of the population. Despite this, I’ve seen comments online that maybe the problem with Dallas restaurants lies with our local customers, or our chefs. The truth is more complicated. Let’s shed light on that truth. Here are 10 challenges that Dallas chefs and diners face in building a better food community.
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