Brian Wansink on Muck Rack

Brian Wansink

Ithaca
As seen in: Color Research & Application, CorranCast, Applied Health Economics and Health Policy, Cornell Hospitality Quarterly, Environment and Behavior, Los Angeles Times, Memory Studies, Educational Studies, JSTOR Daily, New Scientist and
I'm a pracademic who's focused on practical new ways to help make people healthier, happier, and more effective.
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Articles

Mindless Eating: The 200 Daily Food Decisions We Overlook - Brian Wansink, Jeffery Sobal, 2007

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By Brian Wansink, Jeffery Sobal
| Memory Studies
Baron, R. M. , & Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical consideration. Journal of Personality and Social Psychology, 51, 1173-1182. Google Scholar | Crossref | Medline | ISI Berry, S. L. , Beatty, W. W. , & Klesges, R. C. (1985). Sensory and social influences on ice-cream consumption by males and females in a laboratory setting. Appetite, 6, 41-45. Google Scholar | Crossref | Medline | ISI Birch, L. L.
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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

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By Brian Wansink, Andrew Hanks
| PLOS
Loading metrics Open Access Peer-reviewed Research Article Brian Wansink , Andrew S. Hanks Brian Wansink, Andrew S. Hanks Published: October 23, 2013 https://doi.org/10.1371/journal.pone.0077055 Figures Abstract Objective Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets.
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Food plating preferences of children: the importance of presentation on desire for diversity

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By Kevin Kniffin, Brian Wansink, Mitsuru Shimizu, Francesca Zampollo
| Color Research & Application Verified
REGULAR ARTICLE KM Kniffin, Dyson School of Applied Economics and Management, Cornell University, Warren Hall 303, Ithaca, NY 14853, USA. Tel: 607 255 7827 | Fax: 607 255 9984 | Email: kmk276@cornell.edu PDF Share Get access to the full version of this article.View access options below. If you have previously obtained access with your personal account, Please log in.
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