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Bruce Palling on Muck Rack

Bruce Palling

London
As seen in: MSN India, MSN Ireland, MSN Singapore, Daily Mail, Financial Times, The Guardian, The Telegraph, The Wall Street Journal, 1843, Newsweek and
Covers:  Food, wine, Travel
Doesn't Cover: Brexit, Frank Sinatra, Supernatural Wine, Bedints, Bogans...
The pursuit of food, wine, arts, travel, literature and music in civilised company … especially in Italy, India, England and France

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Articles

Hyderabad curries favour: No one knows the origin of biryani

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By Bruce Palling
| MSN Singapore Verified
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Hyderabad curries favour: No one knows the origin of biryani

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By Bruce Palling
| MSN Ireland Verified
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Hyderabad curries favour: No one knows the origin of biryani - but this region in India is said to serve the best (and some plates of the dish cost just 50p) - bbdiversinfo

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By Bruce Palling
| bbdivers.info
When we ordered a mutton biryani at the Shadab restaurant – ‘delight in every bite!’ – in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter. But, then, the ingredients became visible: lushly perfumed chunks of mutton, with a kaleidoscopic range of flavours – roasted onions, ginger, garlic, cinnamon and cumin seeds among them – served with a side dish called mirchi ka salan, a chilli and peanut curry mix.
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