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As seen in: ACS Publications
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Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

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By Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Busra Barman
| ACS Publications
1. Introduction Click to copy section linkSection link copied! Chewing gum has long been used to freshen breath and cleanse the mouth, with its use spanning centuries. (1) Today, it is widely consumed for enjoyment across all age groups, but it has also gained attention for therapeutic applications, such as promoting oral hygiene and serving as an alternative for smoking cessation.
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