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Articles by Buzby JC
Biological factors and production challenges drive significant UK fruit and vegetable loss
INTRODUCTION Food loss and waste (FLW) accounts for 15% of total carbon dioxide equivalent (CO2e) emissions from the food supply chain of the European Union (EU)1 alongside posing significant economic and food security risks.
Current trends in nano-delivery systems for functional foods: a systematic review
Introduction Functional foods have gain prominence among consumers due to their perceived/demonstrated positive effects on health beyond basic nutrition (Peighambardoust et al., 2021; Topolska, Florkiewicz & Filipiak-Florkiewicz, 2021; Zhang et al., 2021). The rapidly expanding functional food industry in the United States is expected to continue at a compound annual growth rate of 3.5% (2021–2025) (Agriculture & Agri-Food Canada, 2022).
Resources for renewable natural gas: A Hawaii case study
Hogs Although it is not possible to arrive at a total number of hogs in the state from the data in Table 1, it is possible to estimate that the population is at least 8500 head.
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries
Primary outbreak data Epidemiological data focussing on dairy-related foodborne outbreaks between the years 2000 and 2018 were obtained through direct communication with public health and food safety authorities in indicative high-income countries around the world, freely accessible open access data on the internet, and report publications produced by the USA’s CDC National Outbreak Reporting System (NORS), Public Health Agency of Canada, Public Health England (PHE), the European Food Safety...
Carrying capacity of U.S. agricultural land: Ten diet scenarios
In this study, carrying capacity is an estimate of the potential population that could be fed from an agricultural land base. Our use of the term deviates somewhat from its broader meaning in ecology, in which a species’ population may be limited by any essential resource, not just access to food. Nonetheless, carrying capacity provides a valuable concept for measuring the potential food output of agricultural land.
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