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byDr Ari Murad

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Articles

What GPs can do to help manage food allergies • The Medical Republic

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By Ari Murad, byDr Ari Murad
| The Medical Republic Verified
Food allergy is a growing problem in Australia with 4 to 8% of children aged zero to five years and 2 to 4% of adults affected. The incidence of food allergy-induced anaphylaxis has doubled in the last decade in Australia, US and UK.1 In Australia, admissions for anaphylaxis due to food allergy in children aged zero to four years are even higher, having increased five-fold over the same period.
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