Lisa Donovan on Muck Rack

Lisa Donovan

Verified
New York
As seen in: The Wall Street Journal, MSN, NYT Cooking, The New York Times, Yahoo News, Chicago Tribune, Chicago Sun-Times, The Minnesota Star Tribune, Baltimore Sun, Military.com, The Denver Post and
@WSJ senior publishing editor. Previously: Edit lines and bylines in Chicago newspapers and beyond. Always a Nebraska kid.
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Articles

7 ways to make the best zucchini of your life

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By Ali Slagle , Kia Damon, Lisa Donovan 
| Grand Junction Daily Sentinel
Zucchini’s pros — its neutral flavor, high water content and ubiquity — are also its cons. That neutral flavor could be boring, or it could be a thrilling blank canvas for sauces, toppings and whims. Its moisture can make for some soft, soggy zucchini, or it could add juiciness and tenderness. And that it’s everywhere, growing like weeds in fields and heaped at grocery stores, can be overwhelming or an opportunity. Let’s choose to bring out its best, every time.
Open in Who Shared View Duplicates (2) Issue with article?

7 ways to make the best zucchini of your life

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By Ali Slagle , Kia Damon, Lisa Donovan 
| Pioneer Press
Zucchini’s pros — its neutral flavor, high water content and ubiquity — are also its cons. That neutral flavor could be boring, or it could be a thrilling blank canvas for sauces, toppings and whims. Its moisture can make for some soft, soggy zucchini, or it could add juiciness and tenderness. And that it’s everywhere, growing like weeds in fields and heaped at grocery stores, can be overwhelming or an opportunity. Let’s choose to bring out its best, every time.
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7 ways to make the best zucchini of your life

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By Kia Damon, Lisa Donovan , Cybelle Tondu
| West Hawaii Today
By Ali Slagle NYTimes News Service Zucchini’s pros — its neutral flavor, high water content and ubiquity — are also its cons. That neutral flavor could be boring, or it could be a thrilling blank canvas for sauces, toppings and whims. Its moisture can make for some soft, soggy zucchini, or it could add juiciness and tenderness. And that it’s everywhere, growing like weeds in fields and heaped at grocery stores, can be overwhelming or an opportunity. Let’s choose to bring out its best, every time.
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