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Byssochlamys sp. grown on Muck Rack

Byssochlamys sp. grown

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3‐Hydroxypropionate production from myo‐inositol by the gut acetogen Blautia schinkii

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By Raphael Trischler, Anja Poehlein, Byssochlamys sp. grown, Stefanie M. Rustler
| Wiley Online Library Verified
INTRODUCTION The human gut is a complex ecosystem whose composition is determined by several parameters such as diet, environment, stress, antibiotics, and more (Rinninella et al., 2019; Thursby & Juge, 2017). Most gut bacteria belong to the phylum Firmicutes (Liu et al., 2021) that, among others, includes the family Lachnospiraceae (Biddle et al., 2013).
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