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One-step Sensing of Foodborne Pathogenic Bacteria Using 3D Paper-based Device

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By Byung Sub Lee, Hyeok Jung Kim, Chanho Kwon, Hyeran Noh
| Royal Society of Chemistry Verified
One-step Sensing of Foodborne Pathogenic Bacteria Using 3D Paper-based Device Managing food contamination from bacteria has been a steady issue in the public health and industrial fields. Enzymatic substrates possessing optical properties, e.g. fluorescence or color manifestation, are widely exploited in pathogen/non-pathogenic bacteria culture methods. Recently, various chromogenic substrates have been utilized in development of point-of-care diagnostic tools.
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