Skip To Main Content
Cahuaya Paye on Muck Rack

Cahuaya Paye

As seen in: Dialnet - Universidad de La Rioja
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Cahuaya

Contact Cahuaya, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Recubrimiento de la frutilla (Fragaria sp.) a base de proteína comestible en estado de poscosecha

|
By Ticona Huanca, Yesenia Cahuaya Paye, Cahuaya Paye
| Dialnet - Universidad de La Rioja
El trabajo se realizó en el laboratorio de tecnología de alimentos de la Carrera de Ingeniería en Producción y Comercialización Agropecuaria de la Universidad Mayor de San Andrés, La Paz Bolivia, con el objetivo de evaluar el efecto del recubrimiento comestible de la frutilla (Fragaria sp.) a base de proteína comestible en estado de poscosecha (2% T1, 3% T2, 4% T3 y 5% T4).
Open in Who Shared Issue with article?
See all 1 articles