Cainara Lins Draeger on Muck Rack

Cainara Lins Draeger

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Articles

Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil

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By Fernanda Vinhal Nepomuceno, Cainara Lins Draeger, Fernanda Vinhal, Cainara Lins
| MDPI
1. Introduction COVID-19 is caused by a new coronavirus pathogen. The infection causes an acute febrile respiratory illness. People with COVID-19 can be asymptomatic and silently spread the disease [1]. Contact with a contaminated air environment is the main factor in the spread of the disease. Among the various potential atypical modes of transmission, food-borne transmission is widely discussed [2]. Presently, there is no confirmation that COVID-19 is a foodborne disease.
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