Camille Berry on Muck Rack

Camille Berry

Glasgow
As seen in: MSN, MSN Canada, MSN Québec, MSN Singapore, Yahoo Life, Fox News, MSN South Africa, USA TODAY 10Best, Yahoo News Malaysia, Aol and
Covers:  Wine, spirits, beer, food, cooking, nutrition, wellness, lifestyle.

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Camille Berry’s Journalist Portfolio

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How to Cook With Your Senses

How to Cook With Your Senses

It's true that you should taste your food often when cooking, but your other senses are also assets in the ki…

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Jerk Chicken

Jerk Chicken

Spicy, smoky, savory and sweet Jamaican jerk chicken packs some serious flavor. Fire up the grill or bake it …

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The Story of San Francisco's Original Craft Cocktail

The Story of San Francisco's Original Craft Cocktail

The recipe of Pisco Punch was for a long time thought lost to Prohibition, but it has since resurfaced. Learn…

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Why Coastal Gins Are Making Waves Right Now

Why Coastal Gins Are Making Waves Right Now

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Austral…

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These Rare Grapes Were Almost Lost - Now They're Champagne's Best-Kept Secret

These Rare Grapes Were Almost Lost - Now They're Champagne's Best-Kept Secret

In Champagne, Pinot Noir, Chardonnay, and Pinot Meunier are the grapes that make up 99% of the region's vines…

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I Tried This Viral Trick for Perfect Mimosas, and I'll Never Make Them Another Way Again

I Tried This Viral Trick for Perfect Mimosas, and I'll Never Make Them Another Way Again

Ideal for any boozy brunch, this mimosa hack is the prettiest way to up your mimosa game. You'll need oranges…

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Articles

5 Spice Blends for Grilling Season

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By Jose Guzman, Camille Berry, Helen Martineau
| Experience Life Verified
A good spice blend can elevate even the simplest dish, and grilling season is an ideal time to put it to work. Yet many of the premade spice rubs and marinades available at grocery stores are overpriced and loaded with excess sodium, added sugars, and artificial preservatives. Meanwhile, many of us have spice cabinets overflowing with dozens of jars of individual ingredients we rarely touch because we’re just not quite sure how to combine them.
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My 1-Ingredient Upgrade for Any Kind of Salad (It’s Already in Your Fridge) Original

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By Camille Berry
| Simply Recipes Verified
Simply Recipes / Getty Images I stopped buying store-bought salad dressings years ago because it's so simple and cheap to whip up a tremendous one at home. Throwing together a homemade dressing not only gives me complete control over ingredients but also the ability to freestyle with whatever I have on hand. All that I have to do is add the ingredients to a clean jar, pop on the lid, and shake.
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Grand Mimosas

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By Camille Berry, Val Goodrich
| Yahoo Life Verified
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience.
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