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Camille Berry on Muck Rack

Camille Berry

Glasgow
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Covers:  Wine, spirits, beer, food, cooking, nutrition, wellness, lifestyle.

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Camille Berry’s Journalist Portfolio

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How to Cook With Your Senses

How to Cook With Your Senses

It's true that you should taste your food often when cooking, but your other senses are also assets in the ki…

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Jerk Chicken

Jerk Chicken

Spicy, smoky, savory and sweet Jamaican jerk chicken packs some serious flavor. Fire up the grill or bake it …

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The Story of San Francisco's Original Craft Cocktail

The Story of San Francisco's Original Craft Cocktail

The recipe of Pisco Punch was for a long time thought lost to Prohibition, but it has since resurfaced. Learn…

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Why Coastal Gins Are Making Waves Right Now

Why Coastal Gins Are Making Waves Right Now

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Austral…

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These Rare Grapes Were Almost Lost - Now They're Champagne's Best-Kept Secret

These Rare Grapes Were Almost Lost - Now They're Champagne's Best-Kept Secret

In Champagne, Pinot Noir, Chardonnay, and Pinot Meunier are the grapes that make up 99% of the region's vines…

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I Tried This Viral Trick for Perfect Mimosas, and I'll Never Make Them Another Way Again

I Tried This Viral Trick for Perfect Mimosas, and I'll Never Make Them Another Way Again

Ideal for any boozy brunch, this mimosa hack is the prettiest way to up your mimosa game. You'll need oranges…

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Articles

The Unexpected Seasoning Blend That Makes Fresh Fruit Taste Even Better Original

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By Camille Berry
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Growing up within walking distance from San Francisco’s Chinatown meant ready access to fresh fruit not available at the supermarket, especially in the ‘90s and 2000s. My Desi dad relished the opportunity to introduce his only child to the fruits he grew up with back in Bangladesh: jackfruit, lychee, rambutans, starfruit, papaya, and obviously, mango.
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Add This One Ingredient for Juicier Burgers Every Time Original

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By Camille Berry
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Summer means I’m grilling a lot more, and burgers are on regular rotation. Premade patties may be convenient, but if I’m going through the trouble of setting up my grill, I want the tastiest burgers possible. When I hit the supermarket, I head straight for the ground beef. Back at home, I plant the beef in a bowl and break out the seasonings. Then I head to the fridge to grab my secret weapon for the juiciest, most flavorful burgers: mayonnaise.
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My Secret Ingredient for Outrageously Tasty Chocolate Chip Cookies Original

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By Camille Berry
| Simply Recipes Verified
Credit: Simply Recipes / Getty Images Of all the things I bake, chocolate chip cookies are probably what I make most often. I like to tinker with the recipe and get feedback from my friends and family (who are always happy to help—thanks, guys!). Sometimes I brown the butter. Other times, I fold in chopped nuts, oatmeal, bacon fat, or dried fruit. Lately, I’ve been on a salty-sweet kick, and a sprinkle of flaky salt has never let me down.
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