Credit: Simply Recipes / Candace Nagy When it comes to guacamole, I ride hard for Team No Tomato. I’ve had people try to tell me I’m wrong, so when I came across a fellow food writer who agrees with me, it was like a taste of sweet, sweet vindication. And as it turns out, our go-to guacamole ingredients also align, and we think they make for the best dip—here’s why.