Cari Nierenberg on Muck Rack

Cari Nierenberg

United States
As seen in: Fox News, HuffPost, The Washington Post, WebMD, CBS Moneywatch, CBS News, NBC News, Scientific American, TODAY, Live Science and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Cari

Contact Cari, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Taking Too Many Vitamins? Side Effects of Vitamin Overdosing Original

|
By Melinda Ratini, Cari Nierenberg
| WebMD Verified
Nowadays, everything from bottled water to orange juice seems to have souped-up levels of vitamins and minerals in it. That may sound like a way to help cover your nutritional bases, especially if your diet is less than stellar. But routinely getting an overload of vitamins and minerals can hurt you. Too much vitamin C or zinc could cause nausea, diarrhea, and stomach cramps. Too much selenium could lead to hair loss, gastrointestinal upset, fatigue, and mild nerve damage.
Open in Who Shared View Duplicates (6) Issue with article?

Norovirus Causes Most Hospital Infection Outbreaks

|
By Cari Nierenberg
| MedicineNet Verified
3 Bacteria and 1 Virus Cause Almost 60% of Hospital-Associated Outbreaks, Survey Shows By Cari Nierenberg WebMD Health News Reviewed by Laura J. Martin, MD Feb. 2, 2012 -- Norovirus is the leading cause of infection outbreaks in hospitals throughout the country, a new study reveals. The virus, which causes a "stomach flu" known as gastroenteritis, was the culprit in some 18% of all outbreaks in U.S. hospitals during a two-year period.
Open in Who Shared Issue with article?

Magnesium-Rich Foods May Lower Stroke Risk

|
By Cari Nierenberg
| MedicineNet Verified
Study: Risk for One Type of Stroke Lower in People With More Magnesium in Diet By Cari Nierenberg WebMD Health News Reviewed by Elizabeth Klodas, MD, FACC Jan. 20, 2012 -- People who eat more foods rich in the mineral magnesium appear to reduce their odds of having a stroke, a new study shows. The link between magnesium in the diet and stroke risk was strongest for ischemic stroke, which is when a clot blocks a blood vessel in the brain.
Open in Who Shared Issue with article?
See all 110 licensed articles (249 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified