Carmen Perez Donado on Muck Rack

Carmen Perez Donado

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Articles

Impact of ferulic and vanillic acids on soluble and insoluble dietary fiber utilization from maize bran by the human gut microbiota

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By Sujun Liu, Devin J. Rose, Carmen Perez Donado
| Royal Society of Chemistry Verified
Impact of ferulic and vanillic acids on soluble and insoluble dietary fiber utilization from maize bran by the human gut microbiota Ferulic (FA) and vanillic (VA) acids are phenolic compounds with antioxidant activity and health benefits. Our previous research indicated that the utilization of maize dietary fiber by the human gut microbiota might be negatively impacted by phenolic compounds.
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