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Mention Spam and you get an immediate reaction: People either love it or hate it.I never disliked it because I have no memory of ever having any. The closest I've come is a can that was given me as a joke, and it still sits at the back of my pantry.Until now. The recent Post Bulletin Spam recipe/cook-off event was a game-changer for many of us involved. Who knew that this iconic product could be so versatile? And so good.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
