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Caroline Bruun Abild on Muck Rack

Caroline Bruun Abild

As seen in: Nature, Wiley Online Library
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Articles

Psychometric properties and factor structure of the diabetes eating problem survey revised in Danish adolescents with type 1 diabetes

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By Caroline Bruun Abild, Esben Thyssen Vestergaard, Jens Meldgaard Bruun, Dorthe Dalstrup Pauls
| Wiley Online Library Verified
The DEPS-R is a widely used, diabetes-specific screening tool for identifying the risk of disordered eating, with evidence supporting its reliability and structural validity in various populations. This study identified a three-factor structure in an adolescent sample and found that item 4 may not contribute meaningfully to the scale.
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Assessing Adolescent Involvement in Type 1 Diabetes Treatment: A Scoping Review of Person‐Reported Outcome Instruments

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By Caroline Bruun Abild, Kurt Kristensen, Lene Solskov, Rikke Bjerre Rokkjær
| Wiley Online Library Verified
APEQ-DC The Adolescent Patient Experiences of Diabetes Care Questionnaire BDA barriers to diabetes adherence CIRS Chronic Illness Resource Survey DCS Decisional Conflict Scale DFBC Diabetes Family Behaviour Checklist DFCS Diabetes Family Conflict Scale DFRQ Diabetes Family Responsibility Questionnaire DMIS Decision-Making Involvement Scale DSTAR-Child Diabetes Strengths and Resilience scale for children FAD McMaster family assessment device IPSQ In-Patient Satisfaction Questionnaire MISS-21...
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Dietitians' utilization, attitudes, and experiences towards low-energy diets and very low-energy diets in dietary treatment of obesity - International Journal of Obesity

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By Caroline Bruun Abild, Jens Meldgaard Bruun, Anne-Louise Karstoft Klein, Trine Klindt
| Nature Verified
Abstract The prevalence of overweight and obesity is increasing, and effective weight management care is needed. The present cross-sectional study aims to investigate the utilization, attitudes, and experiences of Low-Energy Diets (LED) and Very Low-Energy Diets (VLED) in the treatment of severe obesity among Danish clinical dietitians. Additionally, it seeks to identify barriers and motivation to implement these diets, and evaluate the need for additional resources and training among dietitians.
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