There's nothing like a cup of Starbucks coffee. For some, that could mean a steaming hot cup of dark roast, uninhibited by syrups or creamers, and, for others, that could mean a double whip, dirty mocha Frappuccino with caramel drizzle and pumpkin spice. Either way you play the game, we can all agree that there's something quite comforting and consistently delicious about the brand, and the way it sources and prepares its beans.