Caroline Lee on Muck Rack

Caroline Lee

As seen in: The Heights, Color Research & Application, Forbes, Wiley Online Library, Memory Studies, Taylor & Francis Online, ACS Publications, EIN News, Mechanicsville Local, JNeurosci, The Daily Gazette and
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Articles

Are we all going to forget how to cook? -- In & Out of the Kitchen

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By Caroline Lee
| The Daily Gazette Verified
“Are people going to forget how to cook?” asked husband Eric when I told him I’d seen nice-looking meals to-go at the Stewart’s near us. I’m impressed by their variety of sandwiches, salads and entrees, both ready-to-heat and ready-to-eat. You can check the Stewart’s website to see what’s available. It’s not just breakfast sandwiches and doughnuts anymore. They have a central kitchen in which meals are prepared and packaged.
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Taking the plunge into another Mom scrapbook -- In & Out of the Kitchen

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By Caroline Lee
| The Daily Gazette Verified
I just opened a time capsule. You may have one, too. During the hot pandemic summer of 2020, I took my mother’s ancient, canvas-covered, binder-style scrapbook and transcribed the recipes into an online version to share with my family. It turned into a massive job, 169 recipes in three sections: cookies; cakes; meals and menus. Many, just notes scribbled down, had to be turned into useful recipes. Mom’s first scrapbook takes up 15 gigabytes of memory in Google Docs.
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On the hunt for the perfect hard-boiled egg -- In & Out of the Kitchen

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By Caroline Lee
| The Daily Gazette Verified
At an Easter gathering last weekend, just to make conversation, I asked people how they cook hard-boiled eggs. Everyone had opinions and their answers varied widely. The subtext of each person’s description was that theirs was the only way to cook hard-boiled eggs. Directions were related in painstaking detail. Everyone who offered a recipe subtly suggested that to use any other method would be to invite disaster. Clearly I’d hit a nerve. What method is best? I wondered.
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