Caroline Newton

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photograph by Hugo Yu, Prop Styling by Joceyln Cabral When designing cutlery, contemporary artists confront the tension that lies between functionality and personal expression in their work.

Photography by Maciek Miloch When making a magazine, visually-driven features—those where images drive the storytelling—are prime real estate. Add a ‘conceptual cover’ to that, and you’ve got yourself a happy art department. When our Editor-in-Chief, Jamila Robinson, entrusted us with creating Bon Appétit's first-ever Innovation Issue, the art department seized the opportunity to shake things up; we opened the doors to our photography community and visual contributors for photo pitches.

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