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Caroline Stocks on Muck Rack

Caroline Stocks

(She/Her)
England, Nottingham, Valencia
As seen in: Farmers Weekly, Holistic Women's Health, Medium, VICE UK, The Press and Journal, The Courier (UK), Farmers Guardian
Covers:  Agriculture, food and farming policy, the environment, rural affairs, sustainability, livestock production, agtech.
Doesn't Cover: Restaurants, dining
Journalist, author. Writes about food, farming and the environment. 🇬🇧, back from 🇺🇸. Nuffield scholar. Making #agritech simple at @_futurefood_

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Articles

Is Trump's fondness for US farmers truly reciprocal?

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By Caroline Stocks
| Farmers Weekly Verified
Nine years after Donald Trump first gained the support of voters in rural America, farmers remain one of his most reliable voting blocs. But scratch below the surface, and his second term is proving far from straightforward for the sector. In the shadow of revived trade tensions with China, immigration enforcement in states dependent on migrant labour, cuts to federal grants and departmental staff, and tumbling commodity prices, farmers are cautiously watching to see what will happen next.
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How farming can help fight the rise of the superbug

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By Caroline Stocks
| Medium
Antimicrobials are vital to protecting humans and animals from bacterial and viral infections, but their widespread use is creating an enemy that experts say could be the biggest threat to health and food safety the world has ever seen. The rise of the 'superbug' - bacteria, virus and fungi that are resistant to antibiotics and other medications - could put millions of lives at risk each year as infections become untreatable, scientists warn.
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DNA sequencing spider stomach contents reveals pest control potential

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By Caroline Stocks
| farmingfuturefood.com
Analysing DNA found in spiders’ guts is helping scientists in Canada understand the role spiders could play in reducing crop pests on farms. While spiders have been repeatedly proven to suppress agricultural pest populations, because they mostly eat their prey by liquefying it with digestive enzymes scientists have struggled to determine exactly what they eat and when.
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