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Carvache Franco

As seen in: Dialnet - Universidad de La Rioja
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Articles

Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru

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By Carvache Franco, Sergio Julio, Chión Chacón
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru Carvache-Franco, Orly [1] ; Chión-Chacón, Sergio Julio [1] [1] CENTRUM Católica Graduate Business School, Lima, Perú. Pontificia Universidad Católica del Perú, Lima, Perú. Localización: Tec Empresarial, ISSN-e 1659-3359, Vol. 20, Nº. 1, 2026, págs.
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Topics and feelings of entrepreneurs during a crisis period: Analysis of business Twitter hashtags

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By Mauricio Carvache Franco, Allan Pérez Orozco, Carvache Franco, Wilmer Carvache Franco
| Dialnet - Universidad de La Rioja
Carvache-Franco, Orly [1] ; Víquez-Paniagua, Ana Gabriela [2] ; Carvache-Franco, Mauricio [3] ; Carvache-Franco, Wilmer [4] ; Pérez-Orozco, Allan [2] [1] Facultad de Economía y Empresa. Universidad Católica de Santiago de Guayaquil. Ecuador [2] Escuela de Administración de Empresas. Instituto Tecnológico de Costa Rica, Campus San Carlos, Costa Rica. [3] Universidad Espíritu Santo-Ecuador, Samborondón, Ecuador.
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Risk perception and crisis communication during the Covid-19 pandemic: Analysis based on Twitter hashtags

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By Mauricio Carvache Franco, Allan Pérez Orozco, Carvache Franco, Wilmer Carvache Franco
| Dialnet - Universidad de La Rioja
Carvache-Franco, Orly [1] ; Víquez-Paniagua, Ana Gabriela [2] ; Carvache-Franco, Mauricio [3] ; Pérez-Orozco, Allan [2] ; Carvache-Franco, Wilmer [4] [1] Facultad de Especialidades Empresariales. Universidad Católica de Santiago de Guayaquil. Ecuador. [2] Escuela de Administración de Empresas. Instituto Tecnológico de Costa Rica, Campus San Carlos, Costa Rica. [3] Universidad Espíritu Santo-Ecuador, Samborondón, Ecuador.
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