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Catherine M. Loria on Muck Rack

Catherine M. Loria

As seen in: Nutrition Journal
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Articles

Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure

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By Liwei Chen, Benjamin Caballero, Diane Mitchell, Catherine M. Loria
| AHA/ASA Journals
Elevated blood pressure (BP) continues to be one of the most common and important health problems in the United States.
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Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study

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By Frances Thompson, Catherine M. Loria, Warren Strauss, Sridharshi Chintha Hewawitharana
| Nutrition Journal Verified
This is the first study we are aware of which evaluates the performance of the DSQ among children. Unlike other dietary screeners which only yield consumption frequency, the DSQ yields quantified intake estimates based on reported frequencies of consumption. For three dietary outcomes examined in the HCS, added sugars from SSBs; fruits and vegetables; and dairy foods, deattenuated correlations were 0.4 or greater.
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Estimating the Population Distribution of Usual 24-Hour Sodium Excretion from Timed Urine Void Specimens Using a Statistical Approach Accounting for Correlated Measurement Errors

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By Christine M Pfeiffer, Catherine M. Loria, Chia-Yih Wang, Alicia L Carriquiry, Te-Ching Chen
| The Journal of Nutrition Verified
Background: High US sodium intake and national reduction efforts necessitate developing a feasible and valid monitoring method across the distribution of low-to-high sodium intake. Objective: We examined a statistical approach using timed urine voids to estimate the population distribution of usual 24-h sodium excretion. Methods: A sample of 407 adults, aged 18–39 y (54% female, 48% black), collected each void in a separate container for 24 h; 133 repeated the procedure 4–11 d later.
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