Cathy Siegner on Muck Rack

Cathy Siegner

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As seen in: Food Business News, Marketing Dive, Retail Dive, Food Dive, Food Safety News, Mexico News Daily, CIO Dive, Supply Chain Dive, Smart Cities Dive, Grocery Dive, Meat & Poultry (USA) and
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Articles

How GLP-1 cycling changes the way users shop for groceries

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By Cathy Siegner Verified
| Supermarket Perimeter Verified
NEW YORK — Food and beverage companies should prepare for a persistent mix shift as GLP-1 drug use increases from an approximately 12% penetration rate today to 15% to 18% by 2031, according to a report from OC&C Strategy Consultants. The report showed GLP-1s are expected to contribute an approximately -0.2% annual volume drag on US food and beverage demand through 2031.
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Beverage makers battling to win afternoon occasion

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By Cathy Siegner Verified
| Food Business News Verified
NEW YORK – Consumers are increasingly seeking different beverages for different purposes, and the trend is spurring investment in drinks formulated for hydration, energy and/or nutrition starting in the morning and extending throughout the day. The all-day consumption is called the “afternoon economy” by Verlinvest, a global consumer investment firm with ownership shares in Oatly, Vita Coco and other beverage and food companies.
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GLP-1 users drive shift in mix

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By Cathy Siegner Verified
| Baking Business Verified
NEW YORK — Food and beverage companies should prepare for a persistent mix shift as GLP-1 drug use increases from an approximately 12% penetration rate today to 15% to 18% by 2031, according to a report from OC&C Strategy Consultants. The report showed GLP-1s are expected to contribute an approximately -0.2% annual volume drag on US food and beverage demand through 2031.
Open in Who Shared Issue with article?
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