Cathy Thomas on Muck Rack

Cathy Thomas

Verified
  • Food Writer, Freelance
  • None, Orange County Register, The Monterey County Herald
Huntington Beach
As seen in: New York Daily News, Flipboard, The Mercury News, Baltimore Sun, Miami Herald, Emergency Medicine News, The Denver Post, Laguna Woods Globe: Orange County Register, Orlando Sentinel, South Florida Sun Sentinel and
Food columnist, on-air host, cookbook author, speaker and avid food lover
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Articles

Recipes: When cherries are in season, put these tasty dishes on the menu

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By Cathy Thomas 
| South Florida Sun Sentinel
Getting your Trinity Audio player ready... A plump, ripe cherry is a culinary treasure, providing a vibrant flavor profile and toothsome texture. June is the beginning of cherry season. Prices generally drop when supply is greater as the summer heats up in July and August. Pits-in-place are fine for eating cherries out of hand, with teeth and tongue working to separate flesh from stone. Otherwise, the pits require removal. Trying to squeeze out the seed by hand is a messy proposition.
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Recipe: Use corn on the cob, peppers and sausage for this baked rice dish

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By Cathy Thomas 
| The Press Democrat
Getting your Trinity Audio player ready... When bountiful piles of fresh corn show off in supermarkets and farmers markets, this delicious corn-and-rice-based dish returns to my repertoire. Arborio rice is key in this recipe. It is most often thought of as the starch star of risotto, the classic Northern Italian dish that slow cooks atop the stove — bubble, stir, bubble, stir. There’s a lot of tending required.
Open in Who Shared View Duplicates (54) Issue with article?
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