DOI: https://doi.org/10.31285/AGRO.30.1701 Keywords: olive oil quality, water stress, carotenoids, tyrosol, hydroxytirosol Download data is not yet available. References Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration: Guidelines for computing crop water requirements. FAO.