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Celina Eugenio Bahule on Muck Rack

Celina Eugenio Bahule

As seen in: MDPI, BioRxiv
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Articles

Metaproteomics revealing cyanide bioremediators in effluents from artisanal cassava processing in the Brazilian Amazon

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By Alana Coelho Maciel, Hellen Kempfer Philippsen, Celina Eugenio Bahule, Rafael Valadares
| BioRxiv
Abstract Cassava is widely used and processed for food in several countries. During artisanal processing for flour production, liquid waste containing cyanide may be disposed of inappropriately, contaminating soils, rivers and streams. Various microorganisms must proliferate and carry out fermentation from this waste. The study was carried out on a family farm in the municipality of Bragança, in the state of Pará, Brazil.
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Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review

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By Celina Eugenio Bahule, Renan Campos Chisté, Alessandra Lopes, Jardilene da Silva
| MDPI
3. Application of Jambu Bioactive Compounds in Packaging Using plant extracts with antimicrobial and antioxidant properties in the manufacture biodegradable packaging, films and edible coatings is a promising alternative due to the potential to replace chemical products of synthetic origin [,,]. Thus, using plant matrices such as essential oils and plant extracts has been gaining ground, and the world’s rich biodiversity in different regions has become a promising field for research [,,,].
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