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Chae-Yeon Woo on Muck Rack

Chae-Yeon Woo

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Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshells

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By Gi-Hyeok Lee, Kyung-Jik Lim, Jun-Won Kang, Chae-Yeon Woo
| Wiley Online Library Verified
1 INTRODUCTION Eggs are an inexpensive source of animal protein for humans, with the lowest environmental impact. Eggs contain nearly 40 kinds of proteins and provide 18 different amino acids, nine of which are essential amino acids. They also contain vitamins (A, D, E, B1, B2, and B3) and minerals (Fe, Zn, Cu, Mg, and I) (Luksienė & Zukauskas, 2009; Molnár & Szőllősi, 2020).
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