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Chalat Santivarangkna on Muck Rack

Chalat Santivarangkna

As seen in: Nature, Royal Society of Chemistry
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Articles

A standardized collection of human stool and fermented food microbiomes from the Launch Phase of the Microbiota Vault Initiative

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By Anton Lavrinienko, Vanni Benvenga, Diana Torres, Youzheng Teo, Jeanne Tamarelle, Christian Hoffmann, Abdifatah Muktar Muhummed, Somphou Sayasone, Petra Zimmermann, Amma Aboagyewa Larbi, Marcel Houngbédji, Sègla Wilfrid Padonou, Chalat Santivarangkna, Dominik Steiger, Manuel Fankhauser, Maria Gloria Dominguez-Bello, Pascale Vonaesch, Adrian Egli, Nicholas A. Bokulich, Margaux M. Crézé, Yuen Yi Li, Sengaloun Phonekeo, Phonemany Siengsounthone, Alex Kwarteng
| Nature Verified
Abstract The human gut microbiome and traditional food systems are threatened by lifestyle changes linked with industrialization. The gut microbiome plays a key role in human health, yet publicly available microbiome data lack global representation. Similarly, while fermented foods serve as an important nutritional and cultural resource, the microbial diversity of traditional fermented foods remains relatively unexplored and is equally at risk.
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Intake of Lactobacillus rhamnosus GG (LGG) Fermented Milk before Drinking Alcohol Reduces Acetaldehyde Levels and Duration of Flushing in Drinkers with Wild-type and Heterozygous Mutant ALDH2: A Randomized, Blinded Crossover Controlled Trial

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By Dunyaporn Trachootham, Kemika Praengam, Piya Temviriyanukul, Chalat Santivarangkna
| Royal Society of Chemistry Verified
Intake of Lactobacillus rhamnosus GG (LGG) Fermented Milk before Drinking Alcohol Reduces Acetaldehyde Levels and Duration of Flushing in Drinkers with Wild-type and Heterozygous Mutant ALDH2: A Randomized, Blinded Crossover Controlled Trial Alcohol consumption leads to acetaldehyde accumulation, especially in people with mutant aldehyde dehydrogenase 2 gene (ALDH2). Novel strategies to promote acetaldehyde detoxification are required to prevent alcohol-related toxicity.
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