Chang Woo Kwon

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Enhancing the Ductility of Poly(lactic acid) With Acetylated Monoglycerides for Food Packaging Films: Impact of Hydrophobic Chain Length and Molecular Structure

Oct 25, 2025 |

By Chang Woo Kwon, Pahn-Shick Chang

| Wiley Online Library

Conflicts of Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Chang Woo Kwon

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Enhancing the Ductility of Poly(lactic acid) With Acetylated Monoglycerides for Food Packaging Films: Impact of Hydrophobic Chain Length and Molecular Structure

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