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Changbin Yin

As seen in: Nature, Wiley Online Library, MDPI, Dialnet - Universidad de La Rioja
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Articles

A high-quality bread wheat genome unravels the adaptive evolution of wheat end-use quality

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By Jijin Zhang, Yafei Guo, Yuhong Huang, Lei Guo, Xin Gao, Jun Xu, Danping Li, Xiukun Liu, Zhiliang Zhang, Lipeng Kang, Xuebing Qiu, Haosheng Li, Jianjun Liu, Baoxue Shan, Xiaoyan Duan, Congyang Yi, Yang Liu, Meng Jin, Changbin Yin, Jing L. Wang, Zhendong Zhao, Fei Lu, Xinyou Cao, Beirui Niu
| Nature Verified
Abstract Understanding the genetics of superior dough performance is essential for improving wheat end-use quality. Here we present a de novo assembly of the genome of JM44, a Chinese wheat cultivar known for its exceptional end-use quality. The JM44 genome achieved reference-level quality (with a quality value of 66.74), depicting a complete picture of complex regions containing gluten genes.
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Genome‐wide association study reveals that TaODORANT1 negatively contributes to thousand grain weight by affecting starch synthesis in wheat

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By Feilong Guo, Song Xu, Changbin Yin
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no competing interests. Supporting Information Filename Description tpj70532-sup-0001-FigureS1-S16.docxWord 2007 document , 14.8 MB Figure S1. Cross-validation (CV) errors of ADMIXTURE runs. Figure S2. Frequency distribution of 2022ZX-TGW, 2023ZX-TGW, 2023BJ-TGW, and 2024BJ-TGW. Figure S3. Identification of genomic loci associated with TGW by GWAS. Figure S4. Sequence, phylogenetic and transcriptional profiles of TaODORANT1 in wheat. Figure S5.
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Cost-Benefit Analysis of Mulch Film Management and Its Policy Implications in Northern China

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By Aibo Hao, Changbin Yin, Angélique Léonard, Thomas Dogot
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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