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Changyin Tang

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Articles

Preparation, characterization, antioxidant activity and intestinal bacteria activity verification of Xylooligosaccharides from Pueraria lobata straw

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By Wenming Jiang, Changyin Tang
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare there is no conflicts of interest regarding the publication of this paper. Supporting Information Filename Description jfds70089-sup-0001-SuppMat.docx265.9 KB Figure S1. Preparation of XOS by enzymatic hydrolysis of hemicellulose B Figure S2. Intestinal simulation experiment of Escherichia coli. A: Samples without XOS added; B: Samples with XOS added; C: Statistics of the total number of colonies. Table S1.
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