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Charles Perry on Muck Rack

Charles Perry

Los Angeles
As seen in: BBC, Los Angeles Times, Rolling Stone, Post and Courier, Saveur, South Strand News, InTheBite Magazine
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Articles

Dolma: The stuffed dish the world fell in love with

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By Soumya Gayatri, Charles Perry
| BBC Verified
By Soumya Gayatri16th February 2026 This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world. W When Fatima Oliyan hosts guests for a traditional Saudi holiday meal at her home in Riyadh, her menu almost always features waraq enab, or stuffed grape leaves, also known as dolma.
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The Bold Flavor Revolution of Spicy Condiments

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By Charles Perry, Tripti Shah, Ahasan Ali, Suman Singh
| Zupyak
“Ready to put some boldness back on your table? A true gourmand or one who considers flavoring everyday eats with some spunk, it is the next gastronomic move with brown mustard. Enter the exciting and pungent brown mustard world of flavors and understand why it is more than just a condiment—it is a talking point. Go ahead, savor the spice, and let your meals tell the story of flavor and fun.” Brown mustards bear an edge, with their brazen but harmonized flavor alternating between heat and tang.
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Dylan, Brando and Co. Work for Snack

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By Charles Perry
| Rolling Stone Verified
San Francisco — For only five dollars you got to see the Doobie Brothers, the Grateful Dead, Jefferson Starship, Santana, Tower of Power, Eddie Palmieri, Joan Baez and Graham Central Station, plus Neil Young with three members of the Band. So nearly 60,000 people came and were treated, on top of all that, to surprise appearances by Marlon Brando and Bob Dylan. It was San Francisco’s musical event of the season. It was a personal triumph for promoter Bill Graham.
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