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Articles by Chase Sova
Starvation Crimes and International Law: A New Era
International Humanitarian Law in Practice Generally speaking, international humanitarian law applies to the actions of parties during wartime and international human rights law applies to peacetime. However, since there is considerable overlap between the positive and negative rights to food, the ICC can technically prosecute violations of both legal frameworks (and it is generally understood that human rights law still applies in wartime).
Dangerously Hungry: The Link between Food Insecurity and Conflict
Economist Paul Collier once wrote that “war is development in reverse.” That conflict inevitably produces poverty and hunger is a theory that has been tested—and proven true—in every major clash across human history. It is believed, for example, that more people died of starvation and starvation-related disease than from combat during the Second World War. But it is also true that hunger and food insecurity can lead to instability.
What Is behind the Recent Rise in Global Food Prices?
August 3, 2021 When the Covid-19 pandemic struck early in 2020, fear began to mount around global food supply chains. Supermarket shortages in the United States—driven by panic buying and the retooling of supply chains from institutions and restaurants to retail vendors—prompted early fears of food price spikes domestically, while virus containment measures and uncertainty regarding global commodity trade sparked concern globally.
Covid-19 and Global Food Security: One Year Later
March 15, 2021 It’s been just over a year since the International Food Policy Research Institute (IFPRI) first warned that “Covid-19 could lead to a food security crisis if proper measures are not taken.” The author, former IFPRI director general Shenggen Fan, was following developments in Wuhan, China at the time, ground zero for the novel coronavirus. He watched the government there lift roadblocks for food deliveries amidst a looming hunger threat in the country.
A New Covid-19 Mantra? 'Nobody Is Safe until Everybody Is Fed'
December 4, 2020 A common refrain in recent months around Covid-19 has been that “nobody is safe until everybody is safe,” referring to the importance of developing an effective vaccine for the coronavirus and ensuring its equitable distribution. At present, hundreds of separate vaccine candidates are being developed and dozens are now in clinical trials.
COVID-19 and the 5 major threats it poses to global food security
Virus risks undermining efforts to reverse trend of rising hunger A child receiving food in Ukhiya, Cox’s Bazar, Bangladesh. COVID-19 risks undermining efforts to reduce hunger. Photo: WFP/Saikat Mojumder Story by Chase Sova, acting Head of Public Policy for WFP-USA. Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts.
Climate Change and Food Security: A Test of U.S. Leadership in a Fragile World
THE ISSUE Climate change poses a considerable threat to global food security, with potentially existential economic, political, and social outcomes for humanity.
Opinion: Investment in food security is an investment in global stability. Here's why.
Domestic food crises don’t stay that way for long. For proof of this, look to Colombia. In recent months, it has received over a million migrants from neighboring Venezuela, a country experiencing violent upheaval resulting — in large part — from a food crisis years in the making. In a globalized world where instability does not respect borders, nontraditional security threats such as food insecurity are poised to play a more central role in global crises.
Hunger Is Making the World Less Stable
You see it in the headlines: Yemen, Syria, South Sudan, Nigeria – the world is experiencing a rise in conflict, instability and human suffering. More people are currently displaced from their homes because of violence, conflict and persecution than any other time since the World War II. One of the consequences is that we’ve seen an uptick in the number of hungry people on the planet for the first time in over a decade.
Why the founding fathers wanted Americans to be farmers
There is perhaps no profession more noble or closely aligned with the founding ideals of America than farming. Yet the backdrop for “life, liberty, and the pursuit of happiness” that was once the small family farm has become something else entirely. Eastern Market in the Capitol Hill district of Washington, DC has served farm-fresh produce to the district for nearly 150 years. There you’ll find some 25 different local farms serving up a host of organic vegetables and all-natural meats and cheeses.
Can winemakers defeat the climate models that predict their demise?
Climate change will severely impact premium wine production zones globally. Yet climate and crop models often lack the resolution needed to reliably project grape suitability loss. Wine producers may still be able to adapt their practices so that the wine of tomorrow remains the wine of today. There have been a host of academic articles recently pointing to the impacts of climate change on wine production.
The First Climate Change Conflict
For the first time in a decade, the number of hungry people is on the rise. The scale of humanitarian need and the changing nature of global conflict requires fresh insight into the relationship between hunger and instability. Winning the Peace takes a deeper dive. On February 20, 2017, famine was declared in South Sudan, the world’s youngest nation.
Why the founding fathers wanted you to be a farmer
There is perhaps no profession more noble or closely aligned with the founding ideals of America than farming. Yet the backdrop for “life, liberty, and the pursuit of happiness” that was once the small family farm has become something else entirely. Eastern Market in the Capitol Hill district of Washington D.C. has served farm-fresh produce to the district for nearly 150 years. There you’ll find some 25 different local farms serving up a host of organic vegetables and all-natural meats and cheeses.
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