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Articles

Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

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By Zhen Zhang, Ya Zhang, Changping Tian, Chenzhiyu Li
| Biomed Central (BMC)
Research article Open Access Published: 27 March 2020 Zhen Zhang1,2, Changping Tian3, Ya Zhang1,2, Chenzhiyu Li1,2, Xi Li1,2, Qiang Yu3, Shuo Wang1,2, Xinyu Wang1,2, Xuesen Chen1,2 & Shouqian Feng1,2 BMC Plant Biology volume 20, Article number: 129 (2020) Cite this article Abstract Background Pear is one of the most important fruit crops worldwide. Anthocyanins and procyanidins (PAs) are important secondary metabolites that affect the appearance and nutritive quality of pear.
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