Cherry Chan on Muck Rack

Cherry Chan

Hong Kong
As seen in: Time Out, South China Morning Post, Flipboard, NewsBreak, timeout.com.hk, Gastrointestinal Endoscopy, Actuarial Post, macaomagazine.net
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Articles

Gokan’s latest cocktails shine light on beloved Japanese flavours

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By Cherry Chan
| Time Out Verified
If there’s one thing we love, it’s clocking out and bee-lining straight for a stellar cocktail, and we take our drinking recommendations seriously, so listen up when we tell you that Gokan's new menu is an absolute must-try. Sure, this venue might not be located in the heart of Lan Kwai Fong, but as one of our favourite bars in the city, we reckon the experience here is definitely worth the hike up to Ice House Street.
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Historic tea house Lin Heung Lau has relocated to Sheung Wan

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By Cherry Chan
| Time Out Verified
Hong Kong’s iconic dim sum tea house Lin Heung Lau has left its Wellington Street location and reopened at a new venue in Sheung Wan. Since opening in 1927, this restaurant has prided itself on keeping the dim sum culinary tradition of ‘one teapot two dishes’ alive and continues to share the timeless practice with Hong Kong diners. Photograph: Joshua Lin While Lin Heung Lau has been around for over 100 years, the restaurant has gone through its fair share of financing and closure scares.
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Korean seafood specialist Minyoung Fresh Fish Factory opens first overseas location in Hong Kong

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By Cherry Chan
| Time Out Verified
With how international Hong Kong’s food and drink scene is, local foodies are spoilt for choice when it comes to enjoying global fare. Such is the case with Korean food, but while most people might immediately think of dishes like fried chicken, barbeque, or bubbling stews, few restaurants in town specialise in Korean seafood dishes or Korean-style sashimi (hoe).
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